Amount of Alanine in Corn with red and green peppers, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Corn with red and green peppers, canned, solids and liquids there is 0.208 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Corn with red and green peppers, canned, solids and liquids.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate 3.589 g 3.59%
Soy protein isolate, potassium type 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%
Corn with red and green peppers, canned, solids and liquids

Corn with red and green peppers, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn with red and green peppers, canned, solids and liquids are listed below.

Water 77.5 g 77.5%
Energy (calorie) 75 kcal
Energy (joule) 314 kJ
Protein 2.33 g 2.33%
Total lipid (fat) 0.55 g 0.55%
Ash 1.45 g 1.45%
Carbohydrate, by difference 18.17 g 18.17%
Calcium, Ca 5 mg
Iron, Fe 0.79 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 62 mg 0.06%
Potassium, K 153 mg 0.15%
Sodium, Na 347 mg 0.35%
Zinc, Zn 0.37 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.043 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 8.8 mg 0.01%
Thiamin 0.022 mg
Riboflavin 0.08 mg

Nutrients in Corn with red and green peppers, canned, solids and liquids